A woman gives a presentation to three people in a food processing or manufacturing facility. The woman is holding a notepad and has a logo on her shirt that says 'Food Works.' The background shows industrial equipment and machinery.

We are an approved training centre for the Royal Society for Public Health (RSPH) - a nationally recognised awarding body.

This means you can now gain accredited, industry-recognised qualifications right here in a practical, food business environment.

Approved RSPH Training Centre

Logo of the Royal Society for Public Health, indicating it is a qualifications approved centre.

Our training courses

  • A woman wearing a blue hair cover, blue gloves, and a white uniform is working in a laboratory, handling a white cloth or material. In the foreground, there are multiple stainless steel containers or cups, and in the background, laboratory equipment and supplies are visible.

    RSPH Level 2 Award in Understanding HACCP

    RSPH Level 2 Award in Understanding HACCP focuses on how food businesses identify and control food safety risks. This course helps you understand how to build and apply a food safety management system in real life. It is perfect for food business owners, supervisors, and anyone responsible for food safety systems.

    You’ll learn:
    - What HACCP is and why it’s legally required
    - How to identify hazards in your process
    - Critical Control Points (CCPs) and monitoring
    - Corrective actions and record keeping

    Book here
  • Scientists wearing blue gloves and hairnets inspecting a white foam-like material in a laboratory with equipment and workbenches.

    RSPH Level 2 Food Safety and Hygiene

    The RSPH Level 2 Award in Food Safety and Hygiene is the essential qualification for anyone who handles food - from café staff and street food vendors to manufacturers and start-ups. This course gives learners the knowledge to handle food safely, reduce risks, and comply with legal requirements.

    You’ll learn:
    - Food safety hazards (microbiological, chemical, physical, allergen)
    - Cross-contamination and how to prevent it
    - Temperature control and safe food handling
    - Personal hygiene and legal responsibilities

    Book here

  • RSPH Level 3 Award in Food Safety for Food Manufacturing

    RSPH Level 3 Award in Food Safety for Food Manufacturing is designed for supervisors, managers and experienced food handlers working within food manufacturing. This course builds on essential food safety knowledge, giving learners the skills to manage food safety risks, maintain high standards, and comply with legal requirements.

    You’ll learn:

    • Food safety hazards and how to control them

    • Microbiological, chemical, physical and allergen risks

    • Food safety management systems and procedures

    • Hygiene, contamination and temperature control

    • Legal responsibilities and food safety legislation

    • Supervising and maintaining effective food safety practices

    Book here

Why Do Food Businesses Need This?

Food safety training isn’t optional – it’s a legal and commercial necessity.
✔ Required under UK food hygiene legislation
✔ Protects your customers from foodborne illness
✔ Helps you pass Environmental Health inspections
✔ Supports your HACCP and due diligence defence
✔ Builds confidence in your team and your brand
Put simply: trained staff = safer food + stronger business

A woman in a white lab coat and hairnet standing next to an industrial control panel inside a manufacturing facility.
Two women sitting at a wooden table with notebooks, pens, and glasses of water, engaged in a conversation in a cozy room with a mural of a mountain landscape on the wall behind them.

Why Train with us?

This isn’t just a classroom course – it’s built for real food businesses.
✔ Industry-led training
Delivered by experienced food safety professionals working directly with food manufacturers and start-ups.
✔ Practical & relevant
We don’t just teach theory – we relate everything to real production, kitchens, and food businesses.
✔ In-person learning
Ask questions, discuss your own challenges, and get tailored advice on the day.
✔ Network with like-minded businesses
Meet other local producers, share experiences, and build valuable connections.
✔ Support beyond the course
We understand SALSA, BRC, HACCP and real compliance – and we’re here to help beyond training.