We are an approved training centre for the Royal Society for Public Health (RSPH) - a nationally recognised awarding body.

This means you can now gain accredited, industry-recognised qualifications right here in a practical, food business environment.

Approved RSPH Training Centre

Our training courses

  • RSPH Level 2 Award in Understanding HACCP

    RSPH Level 2 Award in Understanding HACCP focuses on how food businesses identify and control food safety risks. This course helps you understand how to build and apply a food safety management system in real life. It is perfect for food business owners, supervisors, and anyone responsible for food safety systems.

    You’ll learn:
    - What HACCP is and why it’s legally required
    - How to identify hazards in your process
    - Critical Control Points (CCPs) and monitoring
    - Corrective actions and record keeping

    Book here

  • RSPH Level 2 Food Safety and Hygiene

    The RSPH Level 2 Award in Food Safety and Hygiene is the essential qualification for anyone who handles food - from café staff and street food vendors to manufacturers and start-ups. This course gives learners the knowledge to handle food safely, reduce risks, and comply with legal requirements.

    You’ll learn:
    - Food safety hazards (microbiological, chemical, physical, allergen)
    - Cross-contamination and how to prevent it
    - Temperature control and safe food handling
    - Personal hygiene and legal responsibilities

    Book here

Why Do Food Businesses Need This?

Food safety training isn’t optional – it’s a legal and commercial necessity.
✔ Required under UK food hygiene legislation
✔ Protects your customers from foodborne illness
✔ Helps you pass Environmental Health inspections
✔ Supports your HACCP and due diligence defence
✔ Builds confidence in your team and your brand
Put simply: trained staff = safer food + stronger business

Why Train with us?

This isn’t just a classroom course – it’s built for real food businesses.
✔ Industry-led training
Delivered by experienced food safety professionals working directly with food manufacturers and start-ups.
✔ Practical & relevant
We don’t just teach theory – we relate everything to real production, kitchens, and food businesses.
✔ In-person learning
Ask questions, discuss your own challenges, and get tailored advice on the day.
✔ Network with like-minded businesses
Meet other local producers, share experiences, and build valuable connections.
✔ Support beyond the course
We understand SALSA, BRC, HACCP and real compliance – and we’re here to help beyond training.