Case studies Featured case study Gelato BrosPlant base choc ice, the old school choc ice just had a glow up... HIT TrainingExpert training and apprenticeship provider for the UK’s hospitality and catering industry. Vital DuoChocolate meets Chinese medicine HullabaloosFrom festival lemonade to national brand Cheddar Pizza HouseMaking ‘cheesy’ super easy NutricareBuilding a wellness brand from scratch Root & EmberLuxury deli with local values Taylor’s of North Somerset From fruity foundations to becoming a local favourite Somerset Charcuterie Traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country Kinda Co. Dairy free for all Trethowan Brotherscheese! Gorgeous, handmade cheese with raw milk from the dairy Elan VitalityNano-particles, big ideas Drinks KitchenAlcohol-Free Alchemy Pohco LtdIf the kit doesn’t exist, design it… Sunbird KitchenDiscover the inspiration behind Fiona’s small batch baked granola Bristol Mushroom Co.They’re mushrooms… but not as you know them Stoked From street food to the stars aligning… Field Doctor Nutritionally charged meals Elephant Chilli Sauce Mouth watering hot sauces