Case studies Butcombe Brewing Co.Menu’s developed in our kitchens for your local pub Majic ProteinThe OG protein cookie dough company Gelato BrosPlant based choc ice, the old school choc ice just had a glow up... HIT TrainingExpert training & apprenticeship provider for the UK’s hospitality & catering industry. Vital DuoChocolate meets Chinese medicine HullabaloosFrom festival lemonade to national brand NutricareBuilding a wellness brand from scratch Root & EmberLuxury deli with local values Taylor’s of North Somerset From fruity foundations to becoming a local favourite Somerset Charcuterie Traditional Italian and Spanish methods combined with some of the fantastic flavours and rich food culture of the West Country Kinda Co. Dairy free for all Cheddar Pizza HouseMaking ‘cheesy’ super easy Trethowan BrothersCheese! Gorgeous, handmade cheese with raw milk from the dairy Elan VitalityNano-particles, big ideas Drinks KitchenAlcohol-Free Alchemy Bristol Mushroom Co.They’re mushrooms… but not as you know them Pohco LtdIf the kit doesn’t exist, design it… Elephant Chilli Sauce Mouth watering hot sauces Field Doctor Nutritionally charged meals Sunbird KitchenDiscover the inspiration behind Fiona’s small batch baked granola Stoked From street food to the stars aligning…