RSPH Level 2 Award in Understanding HACCP focuses on how food businesses identify and control food safety risks. This course helps you understand how to build and apply a food safety management system in real life. It is perfect for food business owners, supervisors, and anyone responsible for food safety systems.
You’ll learn:
- What HACCP is and why it’s legally required
- How to identify hazards in your process
- Critical Control Points (CCPs) and monitoring
- Corrective actions and record keeping
Why Do Food Businesses Need This?
Food safety training isn’t optional – it’s a legal and commercial necessity.
✔ Required under UK food hygiene legislation
✔ Protects your customers from foodborne illness
✔ Helps you pass Environmental Health inspections
✔ Supports your HACCP and due diligence defence
✔ Builds confidence in your team and your brand
Put simply: trained staff = safer food + stronger business
Why Train with Food Works?
This isn’t just a classroom course – it’s built for real food businesses.
✔ Industry-led training
Delivered by experienced food safety professionals working directly with food manufacturers and start-ups.
✔ Practical & relevant
We don’t just teach theory – we relate everything to real production, kitchens, and food businesses.
✔ In-person learning
Ask questions, discuss your own challenges, and get tailored advice on the day.
✔ Network with like-minded businesses
Meet other local producers, share experiences, and build valuable connections.
✔ Support beyond the course
We understand SALSA, BRC, HACCP and real compliance – and we’re here to help beyond training.
Event details:
Venue: The Food WorksSW, Whirlwind Rd, Weston-super-Mare BS24 8EF
Parking/Transport Info: We have free on-site parking and we are a 20 minute walk away from Weston Milton Train Station.
Food and Drink: We will be offering lunch and refreshments so please let us know if you have any dietary requirements.
Photography: We will also have content being captured on the day so please let us know if you are not happy with your image being taken.
Tickets
This event is being funded by The West of England Food and Drink Support Initiative (details below). For eligibility criteria, please see below.
Eligibility for a discounted ticket £10:
Food/Drink manufacturers based in the Bath and North East Somerset, Bristol, North Somerset or South Gloucestershire areas. This scheme is open to start ups, micro and small and medium sized enterprises.
If you are outside the areas then you will be charged £30 for a ticket.
The West of England Food and Drink Support Initiative (WoEFDSI) is open to food producers, manufacturers, hospitality and food service businesses based in the area to help with technical and food development challenges faced by the businesses. Funded by the West of England Councils, West of England Combined Authority and North Somerset Council and being provided by the Future Food Partnership CIC through The Food WorksSW.
Find out more about the other free support available through the scheme here West of England - Funded Support — Food Works Find out more about the other free support available through the scheme here West of England - Funded Support — Food Works
Please note, if you are unable to attend on the day or change your mind, please let us know.